A genetically inherited autoimmune condition called celiac disease is characterized by sensitivity to the proteins in the grains of wheat, rye, and barley. When someone with celiac disease consumes these grains, they set off an immunological reaction that harms the lining of the small intestine. As a result, the intestine is less able to absorb nutrients such as vitamins, minerals, proteins, lipids, and carbs.



With celiac disease, ingesting gluten results in an immunological reaction in the small intestine. Wheat and other grains like rye and barley contain the protein known as gluten. Villi line the interior of the small intestine. The villi’s job is to absorb the nutrients found in the food we consume. The immune response of a celiac disease patient damages the villi, which interferes with the absorption of nutrients.

Deficits in minerals, vitamins, and other nutrients result from this loss. The exact cause of the celiac disease is not known at this time. The risk of celiac disease may rise due to genetic predisposition. HLA DQ2 and HLA DQ8 genes have been associated with celiac disease. A family history of celiac disease is common. Gluten, a protein found in various grains like wheat, barley, and rye, causes minor intestinal damage in persons with celiac disease, an intricate immune-mediated condition.



Celiac disease is genetically predisposed and results in the production of antibodies by the immune system that, in the presence of gluten, attacks the lining of the small intestine. Villi, which are tiny, finger-like protrusions that line the small intestine, become harmed as a result and are unable to effectively absorb nutrients. No matter how much food is consumed, impaired nutritional absorption ultimately leads to malnutrition.

Due to the genetic nature of the celiac disease, those who have a family history of the condition are more likely to get it themselves. The start of celiac disease may be caused by genetic susceptibility to the condition in addition to a number of trigger factors such as surgery, pregnancy, childbirth, viral infection, and extreme emotional stress.



Individuals with celiac disease experience a wide range of symptoms that can sometimes affect several body parts and range in severity. One person may suffer mental symptoms like anger or depression while another may experience severe physical symptoms like abdominal pain, diarrhea, or constipation. One of the most typical symptoms of celiac disease in children is irritability.

Gas, frequent abdominal bloating and pain, exhaustion, bone or joint pain, convulsions, muscle spasms, tooth discoloration or enamel loss, and itchy skin rashes like dermatitis are further signs of the illness. Despite the fact that they are still susceptible to difficulties, some celiac disease sufferers do not exhibit any symptoms.

People with celiac disease run the risk of developing consequences like malnutrition and anemia because the condition affects nutrient absorption. Because autoantibodies, which the immune system produces as a defense mechanism when a foreign material enters the body, react against the body’s own molecules or tissues, malnutrition is particularly dangerous for young infants. In order to identify celiac disease, tests can be performed to evaluate the blood levels of these particular autoantibodies. The disease is not, however, frequently screened for.

Risks and Complications:


Since celiac disease typically runs in families, it is a hereditary issue. A person is more likely to get celiac disease if they have a parent, child, or sibling who has the condition. Even so, there is no guarantee that someone who carries the celiac disease gene will develop the condition.  In other situations, this disease can also be brought on by any stressful situation, such as a viral infection, surgery, or mental trauma. It can occasionally occur after giving birth. Caucasians and those with additional illnesses, including type 1 diabetes, Down syndrome, Turner syndrome, rheumatoid arthritis, or Addison’s disease, are more likely to have celiac disease.

Homeopathic Treatment:


Homeopathy aims to address the underlying cause and individual vulnerability to celiac disease in addition to its symptoms. There are a number of therapeutic medications for the treatment of celiac disease symptoms that can be chosen based on the source, sensation, and modality of the complaints. The following specific head homeopathic medicines are very effective in treating the symptoms of celiac disease:

There are numerous medications, including Lycopodium, Carbo Veg, Arsenic Album, Silicea, Nux vomica, Bryonia, Sulphur, Calcaria Phos, Natrum Mur, Mag Carb, etc.

  • Lycopodium and Kali Carb. Two excellent homeopathic treatments for celiac disease are lycopodium and kali carb. When excessive gas is the main symptom of celiac disease, lycopodium is an effective treatment. Additionally, there is abdominal bloating in certain situations. There is a feeling of rolling gas in the stomach, which is full and swollen. Also present is a strong, lingering stomachache. Unreleased gas and hardening of the belly are typical symptoms when using the homeopathic medication Kali Carb. The feeling that the stomach will explode. In some instances, there may also be sour belching. Diarrhea that causes no pain can also be a sign.
  • Arsenic Album. When there has been a significant loss of weight, an arsenic album is typically recommended as a treatment for celiac disease. Acute fatigue is another sign. Wind and diarrhea are additional symptoms in these circumstances. On occasion, the stools have an egg-like odor. Along with excrement, intestinal cramping develops. Additionally, there is pressure in the rectum. Other symptoms include heartburn, nausea, and vomiting. These symptoms may also be severely accompanied by anxiety and restlessness.
  • Carbo Veg. When celiac disease is present, carbo Veg can help with frequent, foul-smelling stools. In rare instances, the feces may also smell awfully bad. There is a lot of wind discharge together with an ineffective urge to pass stool. Any tight clothes around the waist is tough to wear with an enlarged abdomen. A burning sensation in the stomach is another symptom.



Consuming a gluten-free diet is the mainstay of celiac disease treatment. Due to the fact that the underlying genetic cause cannot be addressed or avoided, this is also the only method now available for avoiding symptoms from developing. Patients can learn to read ingredient lists when choosing foods so they can identify those that contain gluten with the assistance of a dietician. Wheat, rye, barley, and all dietary items made from these grains should all be avoided. Since even little amounts of gluten can harm the small intestine, patients must adhere to this gluten-free diet for the rest of their lives in order to stay healthy.

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